2 मिनट में सीखे बटर चिकन बनाना सीखें_ how to make butter chicken at home

 2 मिनट में सीखे बटर चिकन बनाना सीखें

Butter chicken, a popular Indian dish known for its rich flavors and creamy texture, can sometimes be too spicy for those with a milder palate. If you're a fan of this delightful dish but prefer a less fiery version, fear not! We've compiled a list of 100 creative and delicious ways to make butter chicken less spicy while still retaining its authentic taste. Let's explore these flavorful alternatives!

Reduce the amount of red chili powder in the recipe.

1 .Use mild or sweet paprika instead of hot paprika.

Substitute fresh, diced tomatoes for canned tomatoes to reduce heat.

Add a dollop of yogurt or sour cream to mellow out the spiciness.

Use a smaller amount of ginger and garlic in the marinade.

Replace hot green chilies with milder ones like Anaheim or poblano peppers.

Experiment with different varieties of garam masala to find a milder blend.

Skip or reduce the amount of cayenne pepper used in the recipe.

Opt for a sweeter variety of onions to balance the heat.

Blend in a small amount of honey or brown sugar to counter the spiciness.

Mix in a tablespoon of coconut milk to add a creamy and cooling effect.

Choose mild curry powder instead of hot curry powder.

Roast the spices before adding them to the dish for a milder flavor profile.

Squeeze in some fresh lemon or lime juice to brighten the flavors.

Replace the regular butter with unsalted butter to minimize the overall heat.

Use a mild or medium heat level chili powder as a substitute.

Add a grated apple to bring a natural sweetness and balance the spice.

Cook the dish for a shorter duration to reduce the intensity of flavors.

Incorporate a bit of tomato paste to add depth without excessive heat.

Use a combination of mild and hot paprika to achieve a balanced flavor.

Substitute some of the regular tomatoes with canned diced tomatoes with no added spices.

Make a paste with soaked cashews and add it to the gravy for a creamy texture.

Infuse the butter chicken with a hint of cinnamon for a unique twist.

Blanch the fresh chilies before using them to reduce their spiciness.

Garnish the dish with a generous amount of fresh cilantro or mint to cool the palate.

Add a spoonful of mango chutney to bring a sweet and tangy element.

Use milder spices like turmeric, cumin, and coriander in larger proportions.

Marinate the chicken in yogurt mixed with lemon juice for a tender and less spicy result.

Cook the dish with the addition of a bay leaf to impart a subtle flavor.

Reduce the amount of black pepper used in the recipe.

Incorporate some unsweetened coconut flakes into the gravy for a tropical touch.

Replace the regular red onions with sweet onions for a milder base.

Roast the garlic before adding it to the marinade for a more subdued taste.

Use a combination of tomato sauce and coconut milk for a creamy, less spicy gravy.

Include a small amount of tamarind pulp to add a tangy note that balances the heat.

Use a combination of chicken broth and water instead of solely relying on water.

Reduce the quantity of dried fenugreek leaves (kasuri methi) to tame the spice.

Steam the chicken separately before adding it to the gravy to tone down the heat.

Swap the regular red chili powder with Kashmiri chili powder, which is milder.

Experiment with different ratios of cream and tomato to achieve the desired level of spice.

Substitute some of the heavy cream with plain yogurt for a lighter, less spicy sauce.

Include a small amount of grated ginger in the final garnish for a subtle kick.

Use a pinch of nutmeg to add warmth without overwhelming the dish.

Replace regular cooking oil with ghee for a richer, more indulgent flavor.

Add a splash of apple cider vinegar for a tangy note that complements the dish.

Mix in a small amount of ground almonds to provide a nutty undertone.

Balance the heat with a touch of mild mustard seeds or powder.

Cook the dish with a cinnamon stick to infuse a gentle spiciness.

Incorporate a small amount of tomato puree to add depth without excessive heat.

Serve the butter chicken with a cooling cucumber and yogurt raita.

Pair the dish with plain steamed rice or naan bread to offset the spice.

Finish the dish with a drizzle of honey to add a delicate sweetness.

Garnish with thinly sliced green bell peppers for a fresh and mild crunch.

Replace red chili powder with a touch of paprika and ground black pepper.

Use sweetened condensed milk instead of heavy cream for a milder richness.

Include a pinch of saffron threads for an aromatic touch that tempers the heat.

Infuse the butter chicken with a small amount of cardamom for a fragrant flavor.

Replace some of the regular butter with clarified butter (ghee) for a smoother taste.

Stir in a teaspoon of tomato ketchup to balance the spice.

Cook the dish with a few crushed garlic cloves for a subtle kick.

Add a small amount of mild chili flakes for gentle heat.

Incorporate roasted bell peppers into the gravy for a milder flavor profile.

Finish the dish with a squeeze of fresh orange juice for a citrusy twist.

Use a combination of yogurt and coconut milk to enhance the creaminess.

Blend in a handful of soaked and peeled almonds for a creamy texture.

Include a tablespoon of peanut butter to add richness and depth.

Stir in a teaspoon of smoked paprika for a subtle smoky flavor.

Add a touch of mild mustard oil to the marinade for a unique tang.

Garnish with a handful of toasted coconut flakes for a tropical touch.

Cook the dish with a bay leaf and remove it before serving.

Replace regular black peppercorns with milder white peppercorns.

Infuse the butter chicken with a hint of dried mint leaves for a cooling effect.

Incorporate a small amount of sweetened mango pulp for a fruity twist.

Add a tablespoon of tomato sauce to enhance the tanginess.

Use a combination of mild and medium curry powder for a balanced flavor.

Garnish with slivered almonds for a crunchy texture that complements the dish.

Blend in a tablespoon of cashew butter for a creamy, nutty taste.

Stir in a teaspoon of mild paprika paste for a subtle heat.

Cook the dish with a small piece of star anise for a gentle spice.

Add a handful of raisins for a burst of sweetness.

Replace regular chicken with boneless, skinless chicken thighs for a milder flavor.

Use mild chicken broth instead of regular chicken stock for a less intense taste.

Infuse the butter chicken with a sm

all amount of fennel seeds for a subtle lic

: स्पाइसीता को कम करने के लिए मक्खन चिकन का 100 अलग तरीका

मक्खन चिकन, एक प्रसिद्ध भारतीय व्यंजन, जिसकी समृद्ध रसों और क्रीमी बनावट के लिए जाना जाता है, कभी-कभी मध्यम जीभ वाले लोगों के लिए अत्यधिक मसालेदार हो सकता है। अगर आप इस मजेदार डिश के प्रशंसक हैं, लेकिन एक कम मसालेदार विकल्प की प्राथमिकता है, तो चिंता न करें! हमने 100 रसीले विकल्पों की सूची तैयार की है जो मक्खन चिकन को कम मसालेदार बनाने के लिए स्वादिष्ट और आकर्षक हैं। चलिए, इन स्वादपूर्ण विकल्पों की खोज करें!

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